bn:00051453n
Noun Concept
Categories: Lipids, Underwater diving physiology, Articles with short description
EN
lipid  lipide  lipoid  Amphipathic lipids  Digestions of lipids
EN
An oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates) WordNet 3.0
Definitions
Relations
Sources
EN
Lipids are a broad group of organic compounds which include fats, waxes, sterols, fat-soluble vitamins, monoglycerides, diglycerides, phospholipids, and others. Wikipedia
A fatlike substance Wikipedia Disambiguation
substance of biological origin that is soluble in nonpolar solvents Wikidata
One of a class of compounds which contain long-chain aliphatic hydrocarbons and their derivatives, such as fatty acids, alcohols, amines, amino alcohols, and aldehydes; includes waxes, fats, and derived compounds. OmegaWiki
Any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body. Wiktionary
Organic compound. Wiktionary (translation)
A lipid or other substance resembling fat. Wiktionary
WordNet 3.0 & Open English WordNet
Wikipedia
EN
Wikidata
EN
Wiktionary
OmegaWiki
EN
Wikidata Alias
EN