bn:00078281n
Noun Concept
Categories: Lipid disorders, Esters, Triglycerides
EN
triglyceride  Long-chain triglyceride  TAG  triacylglyceride  triacylglycerol
EN
Glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body WordNet 3.0
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EN
Glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body WordNet 3.0 & Open English WordNet
A triglyceride is an ester derived from glycerol and three fatty acids. Wikipedia
The main constituents of body fat in humans and animals Wikipedia Disambiguation
A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats. Wiktionary
Lipid, ester of glycerol and three fatty acids. Wiktionary (translation)
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