bn:00053043n
Noun Concept
Categories: Cereals, Articles with short description, Sweeteners, All articles containing potentially dated statements, Articles containing potentially dated statements from 2014
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malt  barley malt  base malt  extract of malt  Fructus Hordei Germinatus
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A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling WordNet 3.0
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A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling WordNet 3.0 & Open English WordNet
Malt is a cereal grain that has been made to germinate by soaking in water and is then halted from germinating further by drying with hot air, a process known as "malting". Wikipedia
Germinated cereal grains that have been dried. Wikipedia Disambiguation
Germinated cereal grains that have been dried Wikidata
A cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling. OmegaWiki
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise. Wiktionary
Sprouted grain used in brewing. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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