bn:00013033n
Noun Concept
Categories: All articles needing additional references, All articles to be merged, Fermentation in food processing, Articles with short description, Webarchive template wayback links
EN
brewing  brewer's grains  brewers grains  spent grain  Ale yeast
EN
The production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast WordNet 3.0
Definitions
Relations
Sources
EN
The production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast WordNet 3.0 & WordNet 2020
Brewing is the production of beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast. Wikipedia
The commercial production of beer Wikipedia Disambiguation
Process in the production of beer Wikidata
Residue of malts that have been used to make beer. OmegaWiki
The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed. Wiktionary
Production of alcoholic beverages. Wiktionary (translation)