BabelNet

bn:00053393n

Noun Concept

Categories: Articles with permanently dead external links, French inventions, Telescopic shock absorbers, Cooking fats, Spreads (food)

margarine margarin oleo oleomargarine marge

A spread made chiefly from vegetable oils and used as a substitute for butter WordNet 3.0

Definitions

Relations

Sources

A spread made chiefly from vegetable oils and used as a substitute for butter WordNet 3.0 & Open English WordNet

Margarine is a spread used for flavoring, baking, and cooking. Wikipedia

Called marge in Britain and Australia Wikipedia Disambiguation

Semi-solid oily spread often used as a butter substitute Wikidata

A spread, manufactured from a blend of vegetable oils mostly used as a substitute for butter. OmegaWiki

A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter. Wiktionary

Spread. Wiktionary (translation)

IS A

PART OF

HAS KIND

COUNTRY OF ORIGIN

DESCRIBED BY SOURCE

Armenian Soviet Encyclopedia

DISCOVERER OR INVENTOR

Hippolyte Mège-Mouriès

MATERIAL USED

USE

SUBSTANCE MERONYM

WordNet 3.0 & Open English WordNet

margarine, margarin, oleo, oleomargarine, marge

Wikipedia

margarine

Wikidata

margarine

Wiktionary

margarine

OmegaWiki

margarine

Wikipedia Redirections

butterine, Margaraine, Margarin, margerine, Margiarine, oleo (shock absorber), oleo run, oleomargarine, Plant butter, Soft margarine

Wikidata Alias

marge, oleo