Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00053393n
Noun Concept
Categories: Margarine, Aircraft undercarriage, Telescopic shock absorbers, Spreads (food), long volume value
EN
margarine  margarin  oleo  oleomargarine  marge
EN
A spread made chiefly from vegetable oils and used as a substitute for butter WordNet 3.0
Definitions
Relations
Sources
EN
A spread made chiefly from vegetable oils and used as a substitute for butter WordNet 3.0 & Open English WordNet
Margarine is a spread used for flavoring, baking, and cooking. Wikipedia
Called marge in Britain and Australia Wikipedia Disambiguation
Semi-solid oily spread often used as a butter substitute Wikidata
A spread, manufactured from a blend of vegetable oils mostly used as a substitute for butter. OmegaWiki
A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter. Wiktionary
Spread. Wiktionary (translation)
IS A
spread
fat spread
vegetable fat
PART OF
Hallongrotta
malawach
açma
HAS KIND
stick
Sana
Planta Margarine
Stork
Chiffon margarine
+7 relations
COUNTRY OF ORIGIN
France
DESCRIBED BY SOURCE
Armenian Soviet Encyclopedia
DISCOVERER OR INVENTOR
Hippolyte Mège-Mouriès
MATERIAL USED
vegetable oil
USE
spread
SUBSTANCE MERONYM
vegetable oil
trans fatty acid
WordNet 3.0 & Open English WordNet
EN
margarine, margarin, oleo, oleomargarine, marge
Wikipedia
EN
margarine
Wikidata
EN
margarine
Wiktionary
EN
margarine
OmegaWiki
EN
margarine
Wikipedia Redirections
EN
butterine, Margaraine, Margarin, margerine, Margiarine, oleo (shock absorber), oleo run, oleomargarine, Plant butter, Soft margarine
Wikidata Alias
EN
marge, oleo

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License