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bn:00055138n
Noun Concept
Categories: Italian cuisine, Italian inventions, Vegetable soups, Italian soups, Maltese cuisine
EN
petite marmite  minestrone  vegetable soup  Condiment for seasoning minestrone  minestra
EN
Soup made with a variety of vegetables WordNet 3.0
Definitions
Relations
Sources
EN
Soup made with a variety of vegetables WordNet 3.0 & Open English WordNet
Minestrone is a thick soup of Italian origin made with meats, vegetables, and pasta. Wikipedia
Thick soup of Italian origin made with vegetables, often with pasta or rice Wikidata
Any of many thick Italian vegetable soups. Wiktionary
Thick Italian vegetable soup. Wiktionary (translation)
A soup made from a variety of vegetables, typically carrots, celery, tomatoes, and beans. Wiktionary
Soup made from mixed vegetables. Wiktionary (translation)
IS A
soup
vegetable soup
HAS PART
vegetable
PART OF
Peruvian cuisine
Italian cuisine
HAS INSTANCE
IT
minestrone alla milanese
COUNTRY
Italy
COUNTRY OF ORIGIN
Italy
Roman Empire
WordNet 3.0 & Open English WordNet
EN
petite marmite, minestrone, vegetable soup
Wikipedia
EN
minestrone
Wikidata
EN
minestrone
Wiktionary
EN
minestrone, vegetable soup
Wikipedia Redirections
EN
Condiment for seasoning minestrone, minestra, minestrone soup, Mineštra

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