bn:00055138n
Noun Concept
Categories: Maltese cuisine, Vegetable soups, Italian inventions, Italian cuisine, Italian soups
EN
petite marmite  minestrone  vegetable soup  Condiment for seasoning minestrone  minestra
EN
Soup made with a variety of vegetables WordNet 3.0
Definitions
Relations
Sources
EN
Minestrone is a thick soup of Italian origin made with meats, vegetables, and pasta. Wikipedia
Thick soup of Italian origin made with vegetables, often with pasta or rice Wikidata
Any of many thick Italian vegetable soups. Wiktionary
Thick Italian vegetable soup. Wiktionary (translation)
A soup made from a variety of vegetables, typically carrots, celery, tomatoes, and beans. Wiktionary
Soup made from mixed vegetables. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary