bn:00055537n
Noun Concept
Categories: Sugars, Biofuels, Articles with short description, Syrup, Molasses
EN
molasses  treacle  Black-strap  Black-strap molasses  black treacle
EN
Thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining WordNet 3.0
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EN
Thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining WordNet 3.0 & Open English WordNet
Molasses is a viscous substance, principally obtained from the refining of sugarcane, or sugar beet juice into sugar. Wikipedia
Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking Wikidata
A thick brownish syrup produced in the refining of raw sugar. OmegaWiki
Thick brownish syrup refined from raw sugar. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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OmegaWiki
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