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bn:00055537n
Noun Concept
Categories: Molasses, Articles with short description, Syrup, Biofuels, Sugars
EN
molasses  treacle
EN
Thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining WordNet 3.0
Definitions
Relations
Sources
EN
Thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining WordNet 3.0 & Open English WordNet
Molasses is a viscous substance, principally obtained from the refining of sugarcane, or sugar beet juice into sugar. Wikipedia
Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking Wikidata
A thick brownish syrup produced in the refining of raw sugar. OmegaWiki
Thick brownish syrup refined from raw sugar. Wiktionary (translation)
IS A
syrup
mixture
technical term
treacle
food ingredient
PART OF
farming
bulla cake
Pevarini
Ciu
Bolo de mel
HAS KIND
NL
melado
nar ekşisi
sorgo
LANGUAGE OF WORK OR NAME
5554949452 Natocode=p1611Q17japan vs Q17made in china jinpinGoverment office personal=Email=sheaikgolammostofa65@gmail.com
PRODUCED BY
sugarcane
sugar beet
sugar refinery
SAID TO BE THE SAME AS
treacle
WordNet 3.0 & Open English WordNet
EN
molasses
Wikipedia
EN
molasses
Wikidata
EN
molasses
Wiktionary
EN
molasses
OmegaWiki
EN
molasses, treacle
Wikipedia Redirections
EN
Black-strap, Black-strap molasses, black treacle, blackstrap, blackstrap molasses, Dark treacle, Fancy molasses, melaço, Molases, molassess
Wikidata Alias
EN
cane molasse, Molasses, treacle

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