bn:00062694n
Noun Concept
Categories: Convenience foods, Cheese dishes, Italian-American cuisine, National dishes, Types of food
EN
pizza  pizza pie  frozen pizza  pizza dough  pizza oven
EN
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese WordNet 3.0
Definitions
Examples
Relations
Sources
EN
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese WordNet 3.0 & WordNet 2020
Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. Wikipedia
Italian dish of oven-baked bread with various toppings Wikidata
Oven specifically constructed to bake pizzas. OmegaWiki
An oven-baked flatbread covered with tomato sauce and additional toppings. OmegaWiki
Dough made of flour, water, yeast and sometimes salt, olive oil and sugar which is used to bake pizzas. OmegaWiki
A prebaked and deep-frozen pizza that is rebaked in the oven. OmegaWiki
A baked Italian dish of a thinly rolled bread dough crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat, vegetables or fruit. Wiktionary
Baked Italian dish. Wiktionary (translation)
A pizza. Wiktionary
EN
A slice of pizza. Wiktionary
A pizza pie. Wiktionary
Want to go out for pizza tonight? Wiktionary