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bn:00063893n
Noun Concept
Categories: Medieval cuisine, Stews, British cuisine, Staple foods, Turkish cuisine
EN
pottage  Cherry Pottage  potage  potaje
EN
A stew of vegetables and (sometimes) meat WordNet 3.0
Definitions
Relations
Sources
EN
A stew of vegetables and (sometimes) meat WordNet 3.0 & Open English WordNet
Pottage or potage is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. Wikipedia
Soupy stew prepared in a pot Wikidata
A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages. Wiktionary
IS A
stew
food
soup
HAS PART
vegetable
DIFFERENT FROM
potage
WordNet 3.0 & Open English WordNet
EN
pottage
Wikipedia
EN
pottage
Wikidata
EN
Pottage, pottage
Wiktionary
EN
pottage
Wikipedia Redirections
EN
Cherry Pottage, potage, potaje
Wikidata Alias
EN
Pottage

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