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bn:00064289n
Noun Concept
Categories: German breads, Austrian cuisine, Types of food, Alsatian cuisine, German pastries
EN
pretzel  Bretzel  Brezel  Brezl  Brezn
EN
Glazed and salted cracker typically in the shape of a loose knot WordNet 3.0
Definitions
Relations
Sources
EN
Glazed and salted cracker typically in the shape of a loose knot WordNet 3.0 & Open English WordNet
A pretzel, from German pronunciation, standard German: Breze Wikipedia
Baked snack. Wikipedia Disambiguation
German baked pastry shaped into a knot Wikidata
A toasted bread or cracker usually in the shape of a loose knot. OmegaWiki
Toasted bread or cracker in the shape of a knot. Wiktionary (translation)
IS A
cracker
pastry
kringle
lye roll
HAS PART
salt
flour
HAS KIND
soft pretzel
Rold Gold
Burger Brezel
COUNTRY OF ORIGIN
Germany
Southern Germany
DESCRIBED BY SOURCE
Otto's encyclopedia
DIFFERENT FROM
CA
Bricelet
biscuit
NAMED AFTER
arm
PARTIALLY COINCIDENT WITH
kringle
SHAPE
bow
WordNet 3.0 & Open English WordNet
EN
pretzel
Wikipedia
EN
pretzel
Wikidata
EN
pretzel
Wiktionary
EN
pretzel
OmegaWiki
EN
pretzel
Wikipedia Redirections
EN
Bretzel, Brezel, Brezl, Brezn, cracknel, hard pretzel, Hot pretzel, Pereca, Pretzel rod, Pretzel rods, pretzel stick, pretzels, Pretzle, Saltkringle, Salty pretzels, Shape of Pretzel, soft pretzels, 🥨
Wikidata Alias
EN
Bretzel, Pretzels

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