bn:00066070n
Noun Concept
Categories: Mughlai cuisine, Indian condiments, Bengali cuisine, Telangana cuisine, Kerala cuisine
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raita  raitha  Koshimbir  Rayata
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English:
condiment
Definitions
Relations
Sources
EN
Raita is a side dish in Indian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan. Wikipedia
Indian/Pakistani condiment based on yogurt. Wikipedia Disambiguation
Indian food Wikidata
A Pakistani and Indian condiment based on yogurt and used as a sauce or dip. OmegaWiki
A condiment used as a dip or sauce in the cuisine of southern Asia, made from seasoned yogurt. Wiktionary
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