bn:00066070n
Noun Concept
Categories: Bengali cuisine, Bihari cuisine, Kerala cuisine, Yogurt-based dishes, Punjabi cuisine
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raita  raitha  Koshimbir  Rayata
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condiment
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Raita is a side dish in Indian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan. Wikipedia
Indian food Wikidata
A Pakistani and Indian condiment based on yogurt and used as a sauce or dip. OmegaWiki
A condiment used as a dip or sauce in the cuisine of southern Asia, made from seasoned yogurt. Wiktionary
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