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bn:00069730n
Noun Concept
Categories: Australian breads, Scottish breads, American breads, South African cuisine, British snack foods
EN
scone  Commonwealth scone  Pronunciation of scone  scones  US Scone
EN
Small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle WordNet 3.0
English:
bread
cake
Definitions
Relations
Sources
EN
Small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle WordNet 3.0 & Open English WordNet
A scone is a traditional British baked good, popular in the United Kingdom and Ireland. Wikipedia
Type of quick-bread, typically eaten with jam then cream. Wikipedia Disambiguation
British quick bread Wikidata
A small British bread made of wheat, barley or oatmeal with baking powder as leavening agent. OmegaWiki
A small, rich, pastry or quick bread, sometimes baked on a griddle. Wiktionary
Pastry. Wiktionary (translation)
IS A
quick bread
cake
food
HAS PART
barley
leaven
oat
wheat
HAS KIND
drop scone
griddle scone
puftaloon
singing hinny
COUNTRY OF ORIGIN
United Kingdom
WordNet 3.0 & Open English WordNet
EN
scone
Wikipedia
EN
scone
Wikidata
EN
scone
Wiktionary
EN
scone
OmegaWiki
EN
scone
Wikipedia Redirections
EN
Commonwealth scone, Commonwealth Scone, Pronunciation of scone, Scone (bread), scones, US Scone

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