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bn:00050464n
Noun Concept
SYL
No term available
EN
A substance used to produce fermentation in dough or a liquid WordNet 3.0
Relations
Sources
IS A
EN
substance
EN
food additive
PART OF
EN
noodle
EN
scone
EN
sopaipilla
HAS KIND
EN
baking powder
EN
yeast
EN
sourdough
Saccharomyces cerevisiae
EN
yeast
HAS INSTANCE
CO2
DERIVATION
EN
raise

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