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bn:00073994n
Noun Concept
FR
No term available
EN
A culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough WordNet 3.0
English:
fermentation
Relations
Sources
IS A
culture
ingrédient culinaire
HAS KIND
pré-ferment
complément
SABMiller
EN
yeast flocculation
brassage amateur
HAS INSTANCE
koji
nuruk

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