BabelNet

bn:00076168n

Noun Concept

Categories: Sauces, Sauces of the mayonnaise family, Tatar cuisine, French cuisine, Articles with short description

tartare sauce tartar sauce Pickle sauce sauce tartare tartar

Mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish WordNet 3.0

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Mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish WordNet 3.0 & Open English WordNet

Tartar sauce is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Wikipedia

A condiment primarily composed of mayonnaise and finely chopped capers Wikipedia Disambiguation

A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood. Wiktionary

Sauce served with fish. Wiktionary (translation)

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