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bn:00053954n
Noun Concept
Categories: Sauces of the mayonnaise family, French cuisine, Wikipedia pending changes protected pages, Spanish cuisine, Sauces
EN
mayonnaise  mayo  Maonesa  Mayonaise  mayonaisse
EN
Egg yolks and oil and vinegar WordNet 3.0
Definitions
Relations
Sources
EN
Egg yolks and oil and vinegar WordNet 3.0 & Open English WordNet
Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. Wikipedia
Sauce. Wikipedia Disambiguation
Thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil Wikidata
A dressing made from raw egg yolks, oil and seasoning. OmegaWiki
A dressing made from vegetable oil, raw egg yolks and seasoning, used on salads, with french fries, in sandwiches etc. Wiktionary
Dressing. Wiktionary (translation)
IS A
dressing
condiment
emulsion
sauce
HAS PART
cooking oil
egg yolk
PART OF
bacon-lettuce-tomato sandwich
bleu cheese dressing
remoulade sauce
Russian dressing
sauce Louis
+16 relations
HAS KIND
green mayonnaise
Kraft Mayo
Duke's Mayonnaise
COUNTRY OF ORIGIN
France
NAMED AFTER
Mahón
WordNet 3.0 & Open English WordNet
EN
mayonnaise, mayo
Wikipedia
EN
mayonnaise
Wikidata
EN
mayonnaise
Wiktionary
EN
mayonnaise
OmegaWiki
EN
mayonnaise
Wikipedia Redirections
EN
Maonesa, Mayonaise, mayonaisse, Mayoneise, Mayonnaise sauce, Myonnaise, Nayonaise, Papas mayo, Perinaise, salsa mahonesa, Sauce mayonnaise, Spicy mayo, Vegan mayonnaise, Vegenaise
Wikidata Alias
EN
mayo

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