bn:00076169n
Noun Concept
Categories: Acids in wine, Dicarboxylic acids, E-number additives, Racemate, Organic acids
EN
tartaric acid  acidity  Dextro-tartaric acid  (R,R)-tartrate  2,3-dihydroxybutanedioic acid
EN
An acid found in many fruits; used in soft drinks and confectionery and baking powder WordNet 3.0
English:
wine
Definitions
Relations
Sources
EN
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Wikipedia
C4-organic acid with different stereoisomers Wikidata
The state of being acid that is of being capable of transferring a hydrogen ion in solution. OmegaWiki
The aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind; it is used as the salts cream of tartar and Rochelle salt. Wiktionary