BabelNet

bn:00076169n

Noun Concept

Categories: Food antioxidants, Food acidity regulators, Chirality, Acids in wine, Chemicals using indexlabels

tartaric acid acidity Dextro-Tartaric acid (R,R)-tartrate 2,3-dihydroxybutanedioic acid

An acid found in many fruits; used in soft drinks and confectionery and baking powder WordNet 3.0

Definitions

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Sources

An acid found in many fruits; used in soft drinks and confectionery and baking powder WordNet 3.0 & Open English WordNet

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Wikipedia

C4-organic acid with different stereoisomers Wikidata

The state of being acid that is of being capable of transferring a hydrogen ion in solution. OmegaWiki

The aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind; it is used as the salts cream of tartar and Rochelle salt. Wiktionary

IS A

PART OF

Dragendorff's reagent

HAS KIND

racemic acid

(S)-tartaric acid

HAS INSTANCE

L-tartaric acid