bn:00076906n
Noun Concept
Categories: Gels, Edible thickening agents, Thickening agents, Food additives
EN
thickening  thickener  thickening agent  fecula  food thickener
EN
Any material used to thicken WordNet 3.0
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EN
Any material used to thicken WordNet 3.0 & Open English WordNet
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Wikipedia
Substance used to increase viscosity of a liquid Wikidata
Thickening agent. Wiktionary (translation)
Any substance added to something in order to thicken it; a thickening agent; a binder. Wiktionary
A substance, usually a source of starch, used to thicken a sauce. Wiktionary
Any substance used to increase viscosity, especially of a food product. Wiktionary
Any substance used to increase viscosity. Wiktionary (translation)
EN
Starch is used in cooking as a thickening WordNet 3.0 & Open English WordNet
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wikidata Alias