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bn:00078689n
Noun Concept
Categories: Desserts, All articles needing additional references, Pies, Stuffed dishes, Pastries
EN
turnover  chicken patties  chicken patty  meat turnover  turnovers
EN
A dish made by folding a piece of pastry over a filling WordNet 3.0
English:
food
Definitions
Examples
Relations
Sources
EN
A dish made by folding a piece of pastry over a filling WordNet 3.0 & Open English WordNet
A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking it. Wikipedia
A type of pastry made by placing a filling on a piece of dough, folding the dough over, and sealing it Wikipedia Disambiguation
Pastry with a filling on a single piece of dough which has been folded over and sealed Wikidata
A semicircular pastry made by turning one half of a circular crust over the other, enclosing the filling (usually fruit). Wiktionary
Pastry. Wiktionary (translation)
EN
They only served me one apple turnover for breakfast. Wiktionary
IS A
dish
pastry
HAS KIND
apple turnover
knish
pirogi
samosa
Hot Pockets
+3 relations
DERIVATION
flip
WordNet 3.0 & Open English WordNet
EN
turnover
Wikipedia
EN
turnover (food)
Wikidata
EN
turnover
Wiktionary
EN
turnover
Wikipedia Redirections
EN
chicken patties, chicken patty, meat turnover, turnovers

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