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bn:00079697n
Noun Concept
Categories: Cucina tedesca, Salse, Condimenti
IT
salsa vellutata  vellutata  velouté
IT
La salsa vellutata è un fondo bianco legato da un roux rigorosamente bianco. Wikipedia
Definitions
Relations
Sources
IT
La salsa vellutata è un fondo bianco legato da un roux rigorosamente bianco. Wikipedia
salsa classica francese Wikidata
IS A
salsa
EN
mother sauce
EN
white sauce
HAS PART
brodo
roux
PART OF
salsa suprema
EN
mother sauce
EN
French mother sauces
HAS KIND
salsa alemanna
HAS INSTANCE
Pistum
COUNTRY OF ORIGIN
Francia
MATERIAL USED
brodo
roux
NAMED AFTER
velluto
Wikipedia
IT
salsa vellutata
Wikidata
IT
salsa vellutata
Wikipedia Redirections
IT
vellutata
Wikidata Alias
IT
vellutata
WordNet Translations
IT
velouté
Wikipedia Translations
IT
salsa vellutata, vellutata

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