BabelNet

bn:00080516n

Noun Concept

Categories: Spices, Sushi, Articles with short description, Taxonbars with automatically added basionyms, Japanese cuisine terms

wasabi Japanese horseradish Wasabia japonica Cochlearia wasabi Eutrema japonicum

The thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish WordNet 3.0

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The thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish WordNet 3.0 & Open English WordNet

Wasabi or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. Wikipedia

The wasabi or Japanese horseradish, a plant species Wikipedia Disambiguation

Species of plant Wikidata

Species of edible plant Wikidata

A member of the Brassicaceae family, which originally grew in Japan and the island of Sakhalin and whose root is used as a hot spice. OmegaWiki

A pungent green Japanese condiment made from the plant Eutrema japonicum (formerly Wasabia japonica). Wiktionary

Green Japanese condiment. Wiktionary (translation)

IS A