bn:00080516n
Noun Concept
Categories: Sushi, Japanese condiments, Eutrema, Articles with short description, Taxa named by Gen-ichi Koidzumi
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wasabi  Japanese horseradish  Wasabia japonica  Cochlearia wasabi  Eutrema japonicum
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The thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish WordNet 3.0
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EN
The thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish WordNet 3.0 & Open English WordNet
Wasabi or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. Wikipedia
The wasabi or Japanese horseradish, a plant species Wikipedia Disambiguation
Species of plant Wikidata
Species of edible plant Wikidata
A member of the Brassicaceae family, which originally grew in Japan and the island of Sakhalin and whose root is used as a hot spice. OmegaWiki
A pungent green Japanese condiment made from the plant Eutrema japonicum (formerly Wasabia japonica). Wiktionary
Green Japanese condiment. Wiktionary (translation)
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