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bn:00147261n
Noun Concept
Categories: Slavic cuisine, Czech cuisine, Belarusian cuisine, Polish soups, Easter food
EN
West Slavic fermented cereal soups  Sour rye soup  barszcz biały  kyselo  North Slavic fermented cereal soups
EN
In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. Wikipedia
Definitions
Relations
Sources
EN
In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. Wikipedia
Traditional West Slavic soup Wikidata
IS A
food
soup
PART OF
Czech cuisine
Belarusian cuisine
Polish cuisine
COUNTRY OF ORIGIN
Bohemia
Poland
MATERIAL USED
flour
water
sourdough
USE
soup
Wikipedia
EN
West Slavic fermented cereal soups
Wikidata
EN
Sour rye soup, West Slavic fermented cereal soups
Wikipedia Redirections
EN
barszcz biały, North Slavic fermented cereal soups, sour rye soup, White barszcz, white borscht, Zur slaski, żur, żur śląski, żurek
Wikidata Alias
EN
kyselo, West Slavic fermented cereal soups, White soup, Zur, Zurek, Żur, Żurek

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