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bn:00153959n
Noun Concept
Categories: Spanish soups and stews, Basque cuisine
EN
piperade  Piperrada  pipérade
EN
Piperade or piperrada, from piper, is a typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. Wikipedia
Definitions
Relations
Sources
EN
Piperade or piperrada, from piper, is a typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. Wikipedia
Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper Wikidata
IS A
food
soup
HAS PART
onion
PART OF
confit byaldi
COUNTRY OF ORIGIN
Basque Country
Wikipedia
EN
piperade
Wikidata
EN
Piperade
Wikipedia Redirections
EN
pipérade
Wikidata Alias
EN
Piperrada

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