bn:00154051n
Noun Concept
Categories: Culinary terms, Cooking techniques
EN
Steeping
EN
Steeping is the soaking in liquid of a solid so as to extract flavours or to soften it. Wikipedia
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EN
Steeping is the soaking in liquid of a solid so as to extract flavours or to soften it. Wikipedia
The soaking in liquid of a solid Wikipedia Disambiguation
act of putting an object under warm water for a relatively long period of time Wikidata
An instance of something being steeped; a wetting. Wiktionary
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EN