bn:00154051n
Noun Concept
Categories: Culinary terms, Cooking techniques
EN
steeping  brewing  steep  steeped
EN
Steeping is the soaking of an organic solid, such as leaves, in a liquid to extract flavours or to soften it. Wikipedia
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EN
Steeping is the soaking of an organic solid, such as leaves, in a liquid to extract flavours or to soften it. Wikipedia
The soaking in liquid of a solid Wikipedia Disambiguation
act of putting an object under warm water for a relatively long period of time Wikidata
An instance of something being steeped; a wetting. Wiktionary
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EN