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bn:00154051n
Noun Concept
Categories: Culinary terms, Cooking techniques
EN
steeping  brewing  steep  steeped
EN
Steeping is the soaking of an organic solid, such as leaves, in a liquid to extract flavours or to soften it. Wikipedia
Definitions
Relations
Sources
EN
Steeping is the soaking of an organic solid, such as leaves, in a liquid to extract flavours or to soften it. Wikipedia
The soaking of a solid in a liquid Wikipedia Disambiguation
A cooking technique employing soaking Wikipedia Disambiguation
act of putting an object under warm water for a relatively long period of time Wikidata
An instance of something being steeped; a wetting. Wiktionary
IS A
leach
HAS KIND
coffee preparation
FOLLOWED BY
sous vide
USE
brewing
tea
maize
Wikipedia
EN
steeping
Wikidata
EN
steeping
Wiktionary
EN
steeping
Wikipedia Redirections
EN
steep (technique), steeped
Wikidata Alias
EN
brewing

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