bn:00969439n
Noun Concept
Categories: Articles with short description, Cooking techniques, Culinary terms
EN
Sous vide
EN
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature. Wikipedia
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EN
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature. Wikipedia
Food cooking method using prolonged low-temperature heat Wikidata
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