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bn:00280476n
Noun Concept
Categories: Sweet breads, Breakfast stubs, Bread stubs, French pastries
EN
viennoiserie  Croissant dough  Croissant pastry  viennoiseries
EN
Viennoiseries are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients, which give them a richer, sweeter character that approaches that of pastry. Wikipedia
Definitions
Relations
Sources
EN
Viennoiseries are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients, which give them a richer, sweeter character that approaches that of pastry. Wikipedia
Baked goods made from a yeast-leavened dough Wikidata
A baked product made in a similar manner to bread, but with ingredients giving it a sweeter, heavier quality closer to a pastry. Wiktionary
IS A
dish
baked good
HAS KIND
brioche
crescent roll
doughnut
pain au chocolat
soul cake
+65 relations
HAS INSTANCE
CA
Coca de quarto
Pick up
Kaffeeschüssel
COUNTRY OF ORIGIN
Austria
MATERIAL USED
Danish pastry dough
NAMED AFTER
Vienna
SAID TO BE THE SAME AS
pastry
Wikipedia
EN
viennoiserie
Wikidata
EN
viennoiserie
Wiktionary
EN
viennoiserie
Wikipedia Redirections
EN
Croissant dough, Croissant pastry, viennoiseries

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