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bn:00323128n
Noun Concept
Categories: Butter, French sauces
EN
Beurre noir
EN
Beurre noir is melted butter that is cooked over low heat until the milk solids turn a very dark brown. Wikipedia
Definitions
Relations
Sources
EN
Beurre noir is melted butter that is cooked over low heat until the milk solids turn a very dark brown. Wikipedia
A simple sauce prepared from butter and lemon juice or vinegar. Typically served with fish, such as in the classic dish of skate with black butter. Wikipedia Disambiguation
IS A
sauce
HAS PART
butter
Wikipedia
EN
Beurre noir
Wikidata
EN
beurre noir

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