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bn:00327991n
Noun Concept
Categories: Dessert stubs, Almond desserts, Meringue desserts, French cakes, Layer cakes
EN
dacquoise  marjolaine
EN
A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. Wikipedia
Definitions
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Sources
EN
A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. Wikipedia
A dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream, typically served chilled with fruit. Wiktionary
IS A
cake
HAS PART
meringue
COUNTRY OF ORIGIN
France
Wikipedia
EN
dacquoise
Wikidata
EN
dacquoise
Wiktionary
EN
dacquoise
Wikipedia Redirections
EN
marjolaine

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