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bn:03114187n
Noun Concept
Categories: All articles lacking reliable references, Foods featuring butter
EN
buttercream  butter cream  butter icing  Crème au beurre  ermine frosting
EN
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. Wikipedia
Definitions
Relations
Sources
EN
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. Wikipedia
cream Wikidata
Cream made of butter, sugar and egg yolk. OmegaWiki
A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar. Wiktionary
Type of icing. Wiktionary (translation)
IS A
cream
HAS PART
fat
PART OF
torte
javanais
winter ice cream
USE
spread
Wikipedia
EN
buttercream
Wikidata
EN
buttercream
Wiktionary
EN
buttercream
OmegaWiki
EN
buttercream
Wikipedia Redirections
EN
butter cream, butter icing, Crème au beurre, ermine frosting, ermine icing, Mock cream
Wikidata Alias
EN
butter cream, butter icing, mock cream, كريمة الزبدة

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