bn:03114187n
Noun Concept
Categories: Foods featuring butter, All articles lacking reliable references, Food stubs
EN
buttercream  butter cream  butter icing  Crème au beurre  ermine frosting
EN
Buttercream, also referred to as butter icing or frosting, is used for either filling, coating or decorating cakes. Wikipedia
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EN
Buttercream, also referred to as butter icing or frosting, is used for either filling, coating or decorating cakes. Wikipedia
cream Wikidata
Cream made of butter, sugar and egg yolk. OmegaWiki
A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar. Wiktionary
Type of icing. Wiktionary (translation)
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OmegaWiki