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bn:00329039n
Noun Concept
Categories: Slovenian cuisine, Articles with short description, Ashkenazi Jewish cuisine, Jewish baked goods, Articles with permanently dead external links
EN
apple strudel  Apfelstrudel
EN
Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, Croatia, and other countries in Europe that once belonged to the Austro-Hungarian Empire. Wikipedia
Definitions
Relations
Sources
EN
Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, Croatia, and other countries in Europe that once belonged to the Austro-Hungarian Empire. Wikipedia
An Austrian pastry of apples, sugar, raisins, spice, etc in thin strudel dough or filo pastry. Wiktionary
Austrian pastry. Wiktionary (translation)
IS A
strudel
sweet dish
HAS PART
apple
breadcrumb
butter
cinnamon
powdered sugar
+1 relations
COUNTRY OF ORIGIN
Austria
Italy
Wikipedia
EN
apple strudel
Wikidata
EN
apple strudel
Wiktionary
EN
apple strudel
Wikipedia Redirections
EN
Apfelstrudel

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