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bn:00355284n
Noun Concept
Categories: Articles with short description, Korean cuisine, South Korean chicken dishes, Fried chicken, Deep fried foods
EN
yangnyeom chicken  Korean fried chicken  chikin  dak-twigim  huraideu
EN
Korean fried chicken, usually called chikin in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. Wikipedia
Definitions
Relations
Sources
EN
Korean fried chicken, usually called chikin in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. Wikipedia
Yangnyeom chicken is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. Wikipedia
Fried chicken dishes created in South Korea Wikidata
Korean fried chicken with spicy sauce Wikidata
IS A
yangnyeom chicken
fried chicken
HAS PART
chicken
HAS KIND
yangnyeom chicken
Padak
dak-gangjeong
COUNTRY OF ORIGIN
South Korea
Wikipedia
EN
Korean fried chicken, yangnyeom chicken
Wikidata
EN
Korean fried chicken, Yangnyeom chicken
Wikipedia Redirections
EN
chikin, dak-twigim, huraideu, huraideu-chikin, Huraideu chikin, Korean chicken, Korean Fried Chicken, yangnyeom-chikin, yangnyeom chicken, Yangnyeom tongdak
Wikidata Alias
EN
chikin, KFC, yangnyeom chicken, Yangnyeom chikin

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