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bn:00411915n
Noun Concept
SYL
No term available
EN
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Wikipedia
Relations
Sources
IS A
EN
national cuisine
EN
European cuisine
HAS PART
EN
blood sausage
EN
potato salad
EN
sauerkraut
streusel
Quenelle
+15 relations
PART OF
EN
culture of Germany
HAS KIND
EN
Alsatian cuisine
EN
Estonian cuisine
EN
Saxon cuisine
EN
cuisine of the Palatinate region of Germany
EN
Baden cuisine
+1 relations
COUNTRY
EN
Germany

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