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bn:00432472n
Noun Concept
JA
サワーミルクチーズ  サワーミルクチズ
EN
Acid-set or sour milk cheese is cheese that has been curdled by natural souring, often from lactic acid bacteria, or by the addition of acid. Wikipedia
Relations
Sources
IS A
EN
group of cheese
チーズ
HAS KIND
EN
pultost
EN
Harzer
EN
Olomouc curd cheese
パニール
EN
Nieheimer
+2 relations
HAS INSTANCE
EN
Jāņi cheese
MATERIAL USED
サワーミルク
Wikidata
JA
サワーミルクチーズ
Wikipedia Translations
JA
サワーミルクチズ

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