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bn:00642618n
Noun Concept
SYL
raclette
EN
Raclette is a Swiss dish, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Wikipedia
English:
dish
Relations
Sources
IS A
EN
type of cheese
EN
national dish
EN
Bergkäse
EN
pressed uncooked cheese
EN
cow's-milk cheese
HAS PART
Solanum tuberosum
raclette
EN
pickle
PART OF
raclette
HAS KIND
EN
Brézain
EN
Raclette du Valais
COUNTRY OF ORIGIN
EN
Switzerland
CUISINE
EN
Swiss cuisine
DIFFERENT FROM
raclette
MAIN SUBJECT
raclette
MATERIAL USED
EN
cow's milk
PRODUCT CERTIFICATION
EN
Label Rouge
EN
appellation d'origine protégée
BabelNet
SYL
raclette

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