Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00692323n
Noun Concept
Categories: Shrimp dishes, Fermented foods, Jeotgal
EN
saeu-jeot  saeujeot  Fermented shrimp  Fermented shrimps  Saeujeot jjigae
EN
Saeu-jeot is a variety of jeotgal, salted and fermented food made with small shrimp in Korean cuisine. Wikipedia
Definitions
Relations
Sources
EN
Saeu-jeot is a variety of jeotgal, salted and fermented food made with small shrimp in Korean cuisine. Wikipedia
IS A
jeotgal
HAS PART
shrimp
COUNTRY OF ORIGIN
Korea
MATERIAL USED
salt
Caridea
Wikipedia
EN
saeu-jeot
Wikidata
EN
saeujeot
Wikipedia Redirections
EN
Fermented shrimp, Fermented shrimps, saeujeot, Saeujeot jjigae, Saewoo jeot, Saewoo jut, Saewoojeot, Saewoojut, Salted fermented shrimp, Salted fermented shrimps, Salted shrimp, Salted shrimps, Saujeotguk, Seau chot, Seau chǒt, Seauchot

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License