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bn:00962054n
Noun Named Entity
Categories: Cookbooks, 1984 non-fiction books, Specialized encyclopedias
EN
On Food and Cooking  McGee on Food  McGee on Food and Cooking  On Food And Cooking: The Science And Lore Of The Kitchen  The Science And Lore Of The Kitchen
EN
On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. Wikipedia
Definitions
Relations
Sources
EN
On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. Wikipedia
IS A
homo
literary work
AUTHOR
Harold McGee
AWARD RECEIVED
James Beard Foundation Award
COUNTRY OF CITIZENSHIP
Sweden
COUNTRY OF ORIGIN
United States
FATHER
Adolph Peyron
GENRE
compendium
cooking
food
nonfiction
LANGUAGE OF WORK OR NAME
English
MAIN SUBJECT
cuisine
food science
OCCUPATION
civil servant
PLACE OF BIRTH
Stockholm
PUBLISHER
Charles Scribner's Sons
Hodder & Stoughton
SEX OR GENDER
male
SPOUSE
Gerda Nilsson
Wikipedia
EN
On Food and Cooking
Wikidata
EN
On Food and Cooking
Wikipedia Redirections
EN
McGee on Food, McGee on Food and Cooking, The Science And Lore Of The Kitchen
Wikidata Alias
EN
On Food And Cooking: The Science And Lore Of The Kitchen

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