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bn:01150881n
Noun Concept
Categories: Culinary terms, French soups, Ancient dishes
EN
potée  Potee  Potée Lorraine
EN
A potée is a French culinary term which, in general, refers to any preparation cooked in an earthenware pot. Wikipedia
Definitions
Relations
Sources
EN
A potée is a French culinary term which, in general, refers to any preparation cooked in an earthenware pot. Wikipedia
Preparation historically cooked in an earthenware pot Wikidata
IS A
food
soup
stew
HAS PART
pork
HAS KIND
stoemp
Potée limousine
Potée auvergnate
Potée comtoise
potée Lorraine
+1 relations
COUNTRY OF ORIGIN
France
Wikipedia
EN
potée
Wikidata
EN
potée
Wikipedia Redirections
EN
Potee, Potée Lorraine

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