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bn:01270316n
Noun Concept
Categories: National dishes, Eritrean cuisine, Ethiopian cuisine, Stews
EN
wat  doro wat  Doro wot  doro wäṭ  sabhi
EN
Wat or wot or tsebhi is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere, and niter kibbeh, a seasoned clarified butter. Wikipedia
English:
food
Definitions
Relations
Sources
EN
Wat or wot or tsebhi is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere, and niter kibbeh, a seasoned clarified butter. Wikipedia
An Eritrean and Ethiopian stew Wikipedia Disambiguation
A stew in Ethiopian and Eritrean cuisine Wikipedia Disambiguation
An Ethiopian/Eritrean stew Wikipedia Disambiguation
Ethiopian and Eritrean stew or curry Wikidata
A kind of stew or curry eaten in Ethiopia and Eritrea. Wiktionary
IS A
stew
wat
HAS PART
onion
chicken
egg
tomato
meat
+2 relations
PART OF
Eritrean cuisine
Ethiopian cuisine
HAS KIND
wat
COUNTRY OF ORIGIN
Ethiopia
Eritrea
DIFFERENT FROM
wat
Wikipedia
EN
wat (food)
Wikidata
EN
doro wat, wat
Wiktionary
EN
wat
Wikipedia Redirections
EN
Doro wat, Doro wot, sanbat wat, tsebhi, Watt (food), We̠t’
Wikidata Alias
EN
doro wäṭ, sabhi, wäṭ, ṣäbḥi

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