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bn:01471505n
Noun Concept
Categories: Meat-based sauces, Italian sauces, Tomato sauces
EN
ragù  ragu
EN
In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Wikipedia
Definitions
Relations
Sources
EN
In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Wikipedia
Italian term for meat-based sauce Wikipedia Disambiguation
Meat-based sauce in Italian cuisine Wikidata
An Italian pasta sauce containing ground meat cooked with sautéed vegetables in tomato sauce or some other kind of liquid. Wiktionary
IS A
CS
sugo
HAS PART
meat
PART OF
lasagna
HAS KIND
bolognese pasta sauce
Neapolitan ragù
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
ragù
Wikidata
EN
ragù
Wiktionary
EN
ragù
Wikidata Alias
EN
ragu

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