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bn:01567641n
Noun Concept
IT
decapaggio  sottaceti
EN
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. Wikipedia
Relations
Sources
IS A
conservazione degli alimenti
PART OF
Piccalilli
HAS KIND
EN
pickled pepper
EN
pickled red beet
EN
Sichuan pickles
HAS EFFECT
sottaceto
PRODUCT OR MATERIAL PRODUCED
sottaceto
USES
fermentazione lattica
Wikipedia Translations
IT
decapaggio, sottaceti

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