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bn:01567641n
Noun Concept
SYL
No term available
EN
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. Wikipedia
Relations
Sources
IS A
EN
food preservation
PART OF
EN
piccalilli
HAS KIND
EN
pickled pepper
EN
pickled red beet
EN
Sichuan pickles
HAS EFFECT
EN
pickle
PRODUCT OR MATERIAL PRODUCED
EN
pickle
USES
EN
lactic acid fermentation

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