bn:01788948n
Noun Concept
Categories: Citrus dishes, French cuisine, Duck dishes, Food combinations
EN
Duck à l'orange  canard à l'orange  Duck a'la orange  duck a l'orange  Duck a lorange
EN
Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. Wikipedia
Definitions
Relations
Sources
EN
Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. Wikipedia
French duck dish Wikidata
IS A
COUNTRY OF ORIGIN
DISCOVERER OR INVENTOR