BabelNet

bn:00010957n

Noun Concept

Categories: Monoamine oxidase inhibitors, Piper (genus), Non-timber forest products, Spices, Wikipedia articles incorporating a citation from EB9

pepper common pepper black pepper white pepper Madagascar pepper

Climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam WordNet 3.0

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Climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam WordNet 3.0 & Open English WordNet

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Wikipedia

Species of plant Wikidata

A spice prepared from the fermented, dried, unripe red berries of the pepper plant. OmegaWiki

The dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form. Wiktionary

Spice. Wiktionary (translation)

A bell pepper, a fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in very spicy and mild varieties. Wiktionary

Fruit of the capsicum. Wiktionary (translation)

A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces. Wiktionary

Light-colored seed of pepper. Wiktionary (translation)

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