bn:00010957n
Noun Concept
Categories: All articles with vague or ambiguous time, Wikipedia articles incorporating a citation from EB9, Articles with 'species' microformats, Spices, Pepper trade
EN
pepper  common pepper  black pepper  white pepper  Madagascar pepper
EN
Climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam WordNet 3.0
English:
spice
Definitions
Relations
Sources
EN
Climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam WordNet 3.0 & Open English WordNet
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Wikipedia
Species of plant Wikidata
A spice prepared from the fermented, dried, unripe red berries of the pepper plant. OmegaWiki
The dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form. Wiktionary
A bell pepper, a fruit of the capsicum plant: red, green, yellow or white, hollow and containing seeds, and in very spicy and mild varieties. Wiktionary
Fruit of the capsicum. Wiktionary (translation)
A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces. Wiktionary
Light-colored seed of pepper. Wiktionary (translation)