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bn:02044368n
Noun Concept
Categories: Chocolate, French cuisine, Food ingredients
EN
ganache  pavé chocolate  filling  Ganash  Ganoche  icing
EN
Ganache is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Wikipedia
Definitions
Relations
Sources
EN
Ganache is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Wikipedia
Food Wikidata
A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze. Wiktionary
IS A
chocolate
food
HAS PART
butter
chocolate
cream
PART OF
truffle
profiterole
Sachertorte
javanais
winter ice cream
COUNTRY OF ORIGIN
France
Wikipedia
EN
ganache
Wikidata
EN
ganache, pavé chocolate
Wiktionary
EN
ganache
Wikipedia Redirections
EN
Ganash, Ganoche, Ganosh, Genache
Wikidata Alias
EN
filling, glaze, icing, sauce

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