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bn:02532657n
Noun Concept
EL
No term available
EN
A borlengo, also called a burlengo or zampanelle, is a thin flatbread now made with water, eggs flour and salt. Wikipedia
Relations
Sources
IS A
τηγανίτα
τροφή
HAS PART
γάλα
PART OF
IT
cucina modenese
COUNTRY OF ORIGIN
Ιταλία

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