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bn:02872451n
Noun Concept
JA
No term available
EN
Bar-le-duc jelly is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or red currants. Wikipedia
Relations
Sources
IS A
コンフィチュール
ジャム
ジャム
HAS PART
スグリ
PART OF
EN
cuisine of Lorraine
COUNTRY OF ORIGIN
フランス
INDIGENOUS TO
バル＝ル＝デュック
NAMED AFTER
バル＝ル＝デュック

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