BabelNet

bn:03088103n

Noun Concept

Categories: Japanese cuisine terms, Articles with short description, Buddhist cuisine, Fermented soy-based foods, Japanese cuisine

nattō itohiki natto Natou natto Natto beans

Nattō, spelled as natto in standard English language use, is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. Wikipedia

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Nattō, spelled as natto in standard English language use, is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. Wikipedia

Japanese food made from fermented soybeans. Wikipedia Disambiguation

Traditional Japanese food made from fermented soybeans Wikidata

IS A

fermentation in food processing

PART OF

HAS KIND

COUNTRY OF ORIGIN

FABRICATION METHOD