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bn:03114160n
Noun Concept
Categories: Staple foods
EN
staple food  dietary staple  food staple  main food  principal food
EN
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. Wikipedia
Definitions
Relations
Sources
EN
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. Wikipedia
A foodstuff that forms the basic constituent of a diet Wikipedia Disambiguation
Food that is eaten routinely, and considered a dominant portion of a standard diet Wikidata
The most commonly or regularly eaten food in a country or community and which forms the mainstay of the total calorie supply, especially in the poorer populations and at times of food shortage. OmegaWiki
IS A
food
HAS KIND
pasta
bread
grain
couscous
flour
+8 relations
HAS INSTANCE
tempeh
sagu bakar
FACET OF
commodity
eating
HAS CONTRIBUTING FACTOR
climate
land
Marginal distribution
Wikipedia
EN
staple food
Wikidata
EN
staple food
OmegaWiki
EN
staple food
Wikipedia Redirections
EN
dietary staple, food staple, staple (cooking), staple crop, staple diet, staple dish, staple foods, staple grain, Staple meal, Staple meat, Subsistance diet, subsistence diet, Subsistence food, Subsistence good
Wikidata Alias
EN
main food, principal food

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